About us
A kitchen, a tandoor and an eighteen-sweet counter — open seven days.
The room
Mahek Café & Snacks is a café first. People come in for a plate of chaat and a lassi as often as for a full meal, and the room is set up for both — tables if you want them, a counter if you are in a hurry.
The kitchen runs from ten in the morning until ten at night, seven days a week. The tandoor is on for twelve hours a day.
The sweet counter
The mithai counter is the reason a lot of people know us. Eighteen sweets at a time, made in small batches rather than held for days, sold loose or boxed.
Around Eid and Diwali it does not stop, and neither do the wedding and office orders. If you need a quantity, ring ahead — the counter empties fast in festival weeks.
How we cook
Every meat dish in this kitchen is halal — not a section of the menu, the whole of it. The certificate is on the wall if you want to see it.
Behind both kitchens
Where these recipes came from, how they travelled, and how they ended up in two kitchens twenty minutes apart.
