Indian Kitchen · Sugar Land, TX
Open 7 Days
An Indian kitchen — chaat, curries, Indo-Chinese, fresh breads and a mithai counter. Dine in with us or take it home.
Most loved by our regulars
Chaat off the counter, biryani from the pot, and a sweet case people drive for.
Crisp puris, spiced potato and chickpea, tangy water.
Crushed samosa under chickpeas, yoghurt and chutneys.
Slow-cooked goat layered with basmati.
Chicken with peppers and tomato in kadai spices.
Where the flavour starts
Long before a dish reaches your table it begins the same way it always has — whole spices, warmed until they give up their oil, then ground and layered in an order nobody wrote down.
It is the slowest part of the cooking. It is also the part everything else rests on.
Our space
Room enough for the family, quick enough for a weekday lunch.
Mithai · the sweet counter
Mohan thal, gajar halwa, kaju katri and habsi halwa — made in small batches and sold by the box.
Ten sweets on the counter, made in small batches. Boxes for Eid, Diwali, weddings and office gifting.
Stories from our tables
Real reviews from real guests. Eaten with us? We’d love to hear about it.
“One of the best Indian food. We love their sweets, always fresh and authentic taste. You will not regret. Highly recommend — I madly love this place and food.”
“The food was great. Delivery was quick and staff was courteous, what more does anyone want. Already planning what and when for my next pickup.”
“One of the best Indian joints for desi sweets in Sugar Land. We love their sweets, always fresh and authentic taste. If you are looking for Indian sweets give them a try, you will not regret.”
“Will be back and will bring friends. The food is homemade with fresh spices, meats and veggies. The mango lassi was perfection!”
Reviews from our Sugar Land Google listing. Eaten with us? We’d love to hear about it.
Catering
We cater for all occasions, with live catering available. Food prepared with love, using fresh, high-quality ingredients.
Find us
Easy to reach, easy to park, and always worth the trip.
